A dedication ceremony for the New Jersey Institute for Food, Nutrition & Health took place Tuesday. The IFNH is a signature initiative by Rutgers University to provide research and education related to society’s pressing challenges in cardio-inflammatory disease, cancer and obesity.

The Ballinger-designed interdisciplinary research building is the centerpiece of the Institute. The iconic building is transparent to nature, inviting faculty, students and the community to engage in the nutrition and health activities housed within. A large solar “parasol” becomes the organizing feature of the design.

New Jersey Institute for Food Nutrition & Health at Rutgers College: New Brunswick, NJ, Architect: Ballinger Architects

The building features a student health clinic, a human performance lab, a nutrition research clinic, a healthy eating courtyard, and a preschool dedicated to educating parents and children on diet and nutrition. The remaining spaces house wet and dry labs, faculty and administrative offices, and outreach meeting spaces.

Ceremony attendees included New Jersey Lieutenant Governor Kim Guadagno, Rutgers president Dr. Robert Barchi, the Institute’s Director Dr. Peter Gillies, and Ballinger’s own Jeff French and Craig Spangler, among others.